Alma Garcia, 557 words
"A Decade of Change: Measuring the Extent, Depth and Severity of Food Insecurity" by Kelly Stamper Balistreri states the research of food insecurity by their race, among low-income households who have children and the ones who don't. Food insecurity has been rising more and more in the US. Food insecurity is not being able to have much access to food. Over 6.9 million households in the US have very low food security. Even though the rates of employment had been rising in the year of 2008 there is another factor that plays into the role of food insecurity. Since employment went up so did food prices. This article also states that another reason that there is still insecurity in the US is because of the collapse of housing prices. This also played a big role in food insecurity. During the recession there was a hike in the Supplemental Nutrition Assistance Program (SNAP) rising from 8.5% of the population in 2008 to 15% in 2013. Since there was a high increase of people needing assistance many individuals were limited to this service which were mainly adults without kids. In 2014 about 10.5% White household's food insecure, but the higher numbers came from Blacks with 26.1% and Hispanics with 22.4%. Food insecurity has long term consequences for children and adult's well-being. It has been related to lower adult's general physical health as well as of poor health outcomes such as diabetes and hypertension. The studies also show that among children it affects their general health as well as them getting anemia and asthma. The methods used for this research was the current population survey (CPS) and the Food Security Supplement (FSS). This was done for many years. There was three points chosen for this study which were 2001 to 2003, 2006-2008, and 2011-2013. These times were used to see the changes during the recession and the post-recession. The implications of this research study states that any cuts to SNAP funding may have a huge impact on low-income households.
"Understanding Food Insecurity Among Latino Immigrant Families in Rural America" states how low-income Latino immigrant families either succeeded or failed to meet their food needs. The reason for this study is to understand why some Latino immigrant's families are constantly successful in meeting their food needs and some aren't. Using a case study approach, ten families were selected to represent food secure and food insecure groups. Maintaining food security was very tough and complicated for families. Over 13 million U.S. households are food insecure which were categorized as having low food security or very low food security. One-in-five U.S. children live in a food insecure household. Even though Latino immigrants have been contributing billions of dollars to rural communities as laborers and consumers their presence may stress the local resources and may be unable to meet their basic needs. These families participated in this study from four different states which were California, Michigan, Oregon, and Iowa. California's participants were mainly second generation, Michigan's were mainly migrant workers, and Oregon's and Iowa's participants were "semi-settled" residents who migrated to the U.S. in the past 20 years. Many mothers were recruited through community organizations such as WIC or head start. The research suggests that an effective way to ensure food security may be to strengthen their basic literacy skills and life skills such as knowledge of basic nutrition, health practices, and family planning. The root of the issue may also be because they are lacking in English fluency.